Friday, March 25, 2011

What's for dinner?

One of our favorites.  I picked up this yummy recipe from E.R. Rogers that was once in the sweet little town of Steilacoom.   They usually made it with halibut but i've made it with any variety of white fish, such as orange roughy, cod or all tastes good to me!  Besides being so delicious, it's easy-peasy-lemon-squeezy as well!

E.R. Roger's Fish Dish:

Place your oven on broil.

White fish
Dash of salt and pepper
Light sour cream
Salad Shrimp
Green onion chopped fine
Grated cheese of your choice

Sprinkle a dash or salt and pepper on your fish then broil for about 7 minutes on each side or until done.  Remove from oven then change your oven setting to bake and position to 350 degrees.  Place a thick layer of sour cream on top of fish followed by a layer of shrimp to your liking.  I like mine to cover the entire fish.  Sprinkle with green onion and then cheese.  Again, these as well can be to your liking...a little, a will all taste wonderful.  Place back in the oven for about 5 minutes or until cheese is melted.

If you want to add a little more flavor and fat, you can add melted butter to your fish before you broil it.

My girls love this, green onions and all!  Enjoy!

Isn't the presentation lovely?  So bright and colorful!

This is what the girls' plates looked like tonight.  YUM-O!

No comments:

Post a Comment