Actually all of us LOVE this salad except for Grace. You can find it in the 2008 UPPC MOPS cookbook on page 22-23, compliments of my lovely dear friend Lorina.
1/2 C slivered almonds, toasted and optional
1/2 lb of bacon or bacon bits
3 green onions, diced finely
2 chopped apples, i slice mine thinly
1/4 C oil
3 T tarragon vinegar
1/4 C sugar or less
1/2 t dry mustard
1/8 t salt
Whisk together and let it chill in the fridge before serving.
|I omit the almonds only because the littles don't care for |
them but they do taste yummy if you decide to add them in.
|Freshly washed 'pre-washed' spinach. :-)|
Am i the only nut that goes through the spinach bag/container
and picks out the leaves that are not thick and chewy?
|Makings for the dressing. I do make this a head of time and |
it keeps for several days in the fridge.
|I like Fuji apples in our salad.|
Note: Slice apples before onions. Even though they will
be combined, it still tastes best when your apples taste
like apples and not onions. :-)
|I like big pieces of bacon in my salad but don't like cooking|
it so i cheat and buy the precooked from Costco. Also i
improvised with thinly sliced red onions tonight since i
did not have green, they are just as tasty!