Bunco

Have you ever played before?
It is a lot of fun and so easy!
12 people, 3 tables, 9 dice and a handful of luck.....if you believe in luck.
Here's how you play.

Until this year, i was just the sub for the Bunco group in the gated community across from us and now i am 'in' as one of the ladies who gambles $10 away once a month, in the hopes to come home with much more.  I don't think it's gambling but that's what my Mom calls it. :-)
Last year i won big the first two times i subbed for them.  I am surprised they invited me back.  Since then i have pretty much...well...sucked wind.  Tonight my dice were cold and i had the most losses which is actually a good thing because i broke even!  Whoo-hoo!

We snack, we drink, we get loud but basically we just have a good old time!

Dinner tonight for the Jeff and the girls.  Probably a heart attack of a recipe but it was so easy and really yummy!  I had some left over ham i needed to use up and punched these three items, ham, broccoli and tater tots,  into my search engine and voile', this is what came up.  The girls gobbled it down!  Off set it with a side salad to make yourself feel better about eating it. :-)

YUM-O!

Ham, Broccoli and Tater Tot Casserole

2 lb. tater tots
1 can cream of chicken soup
3/4 c. milk
1/2 c. mayonnaise
1 1/2 c. ham, diced
1 pkg. frozen broccoli
1 c. shredded cheese

Place tater tots in greased pan. Bake in 350 degree oven until lightly browned for about 20 minutes. Blend soup, milk and mayonnaise. Stir in ham, set aside. Place broccoli over browned tater tots. Place ham and soup mixture over broccoli. Sprinkle with cheese. Bake at 350 degrees for 25-30 minutes.